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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black Friday Retuns - Deal Ends Today. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork.
Beef Steak is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beef Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Steak:
- Prepare 500 grams Japanese Black sirloin steak
- Make ready 2 tsp Rock salt
- Make ready 1 as required Pepper
- Make ready 3 cm cube Beef tallow
And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people.
Steps to make Beef Steak:
- Leave the meat to return to room temperature before cooking.
- Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
- When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
- Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
- Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
- This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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