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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon stuffed steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Stuffed Steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bacon Stuffed Steak is something which I have loved my whole life. They are nice and they look wonderful.
Take all the toothpicks out of the steak and enjoy. Submit a Recipe Correction In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Flip the steak, you should be looking at the "inside" of the butterflied steak.
To get started with this particular recipe, we have to prepare a few components. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Stuffed Steak:
- Make ready 1 lb thinly sliced steak
- Prepare 1 lb bacon
- Take 10 1/2 oz beef broth
- Take 1/2 cup red wine vinegar
The original recipe calls for Provolone Cheese slices, but I opted to use shredded Provolone in my version. Guys, this is the ultimate of pizzas! The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste.
Steps to make Bacon Stuffed Steak:
- On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
- In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
- Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
- Let set for 5 minutes. Serve.
The mixture of the boursin and crema give it a rich creamy flavor and the added cornmeal and stuffed crust just make you want to eat it backwards! Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. In a medium bowl, combine the stuffing mix, water and butter or margarine.
So that’s going to wrap this up for this exceptional food bacon stuffed steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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