Strip Loin with Pepper Steak Sauce
Strip Loin with Pepper Steak Sauce

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Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strip loin with pepper steak sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,. Great recipe for Strip Loin with Pepper Steak Sauce. Perfect to share with your family.

Strip Loin with Pepper Steak Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Strip Loin with Pepper Steak Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook strip loin with pepper steak sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strip Loin with Pepper Steak Sauce:
  1. Take 2 Pounds Strip Loin Steak
  2. Take To Taste Pepper Steak Sauce
  3. Make ready To Taste Sea Salt

Whisk well and serve in a dipping bowl and/or drizzled over the beef. In a large cast-iron skillet, heat the oil. Season the steaks with salt and pepper. Serve the steaks warm with the sauce on the side.

Steps to make Strip Loin with Pepper Steak Sauce:
  1. Prepare Pepper Steak Sauce (look for our recipe in one of our previous posts).
  2. Wash the Strip Loin Steak with plenty of water and add salt to taste. Let it rest for 30 min in the fridge.
  3. Grill the Strip Loin Steak at medium heat for 20 min on each side.
  4. Cut the Steak in slices.
  5. Add the Pepper Steak Sauce on top. Serve and enjoy!

Season the steaks with salt and pepper. Serve the steaks warm with the sauce on the side. Chef's Notes The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses.

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