Easy cheese steaks
Easy cheese steaks

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Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheese steaks. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy cheese steaks is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy cheese steaks is something which I have loved my whole life. They are nice and they look fantastic.

Return veggies to skillet and toss to combine with. Thinly sliced ribeye is the go-to meat choice for a classic Philly Cheesesteak. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich. Other cuts would work as well as long as you slice the beef very thinly.

To begin with this particular recipe, we have to first prepare a few components. You can have easy cheese steaks using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy cheese steaks:
  1. Prepare 1 steak of ur choice
  2. Take 4-5 sweet peppers
  3. Make ready Half an onion
  4. Prepare Season of ur choice i just used salt & pepper
  5. Take Provolone cheese
  6. Prepare Pack Hawaiian mini sub sweet rolls
  7. Prepare Mayo optional

Break the beef up into smaller chunks. Once the meat is browned, toss in the green bell pepper and the onion. Put the steak onion and peppers on a roll and top with American cheese for me and Swiss cheese for my wife. Just put S&P on the steak to taste put it under the broiler to melt the cheese a little (Don't melt the cheese in the pan with the steak onions and peppers.) Now it gets five stars.

Instructions to make Easy cheese steaks:
  1. Cut up steak onion and peppers
  2. Cook up together
  3. Take sweet roll place chesse on and put in toaster oven till chesse is melted
  4. Take ur.steak mixture and place as much as u want on top of melted chesse
  5. Add mayo or whatever u would like and enjoy

Put the steak onion and peppers on a roll and top with American cheese for me and Swiss cheese for my wife. Just put S&P on the steak to taste put it under the broiler to melt the cheese a little (Don't melt the cheese in the pan with the steak onions and peppers.) Now it gets five stars. Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll. Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.

So that is going to wrap it up with this special food easy cheese steaks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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