One great thing about green living is deciding to take life easier and enjoy yourself along the way. It is possible to attain this, even in this fast-paced world we live in. We have to get back to where it was a lot better to prevent disease in the first place. Alas, most people don’t care about their health as they believe they can take a pill to fix the problem later on. We’re barraged with ads for magic pills that are claimed to fix any problem instantly. Of course, you may get better by taking a pill but not if you continue the same old negative habits. When your body wears out, you can’t trade it in for a new one, like your car. You have to learn how to take care of your health before it is too late. Proper nutrition is crucial for your body to work at optimum levels.
Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bottom round steak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bottom Round Steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bottom Round Steak is something that I have loved my entire life.
The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. Lean Also Known As: Western Griller A good everyday cut, boneless and lean. Marinate and broil or grill and slice thin.
To begin with this recipe, we have to first prepare a few ingredients. You can have bottom round steak using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bottom Round Steak:
- Make ready 2-3/4 pound bottom round steak
- Make ready 1/4 teaspoon thyme
- Make ready 1 teaspoon onion powder
- Get 1-1/2 teaspoon Adolfs meat tenderizer
- Prepare 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon coarse pink Himalayan salt
- Prepare 2 teaspoon liquid smoke divided
- Get 1/2 stick butter divided into four pats
- Get 1/4 cup beef broth
Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish.
Steps to make Bottom Round Steak:
- Cut the steaks into four servings
- Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
- Put into a mortar then crush it.
- It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
- Add seasonings to the steaks.
- Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
- I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
- Sear the meat.
- Both sides.
- Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
- Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.
Bottom round steak can be challenging to cook. Cooking your steak in a Crock Pot or the oven can help turn this tough cut of meat into a juicy, tender dish. How to Cook Bottom Round Steak in the Crock Pot or Oven Livestrong.com Cook your quick and easy round steak recipes in a skillet, braising the meat for a hearty meal. Add some marinade for enhanced flavor and increased tenderness.
So that’s going to wrap this up for this special food bottom round steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
It’s easy to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually excellent for helping boost your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling starved can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
