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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steakhouse style steak and eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steakhouse style Steak and Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Steakhouse style Steak and Eggs is something which I have loved my whole life.
Remove from pan and season with salt and pepper. After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
To begin with this recipe, we must first prepare a few components. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Get 1 lbs Steak
- Take 3 eggs
- Prepare 2 tablespoons butter
- Get 1/4 cup canola oil
- Make ready 2 fresh sticks of Thyme and rosemary
First, the steaks are seared over high heat, then they are roasted in the oven until the desired doneness. This way they have a caramelized crust, and a tender and juicy. Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper.
Steps to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
Scatter the sliced steak on top of the hash and transfer to the oven. Remove the hash from the oven and season with the remaining ¼ teaspoon pepper. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. When the steak is done cooking, transfer it to a plate, loosely cover with foil and allow to rest.
So that’s going to wrap this up with this exceptional food steakhouse style steak and eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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