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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, open faced philly cheese steak sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Open Faced Philly Cheese Steak Sandwich is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Open Faced Philly Cheese Steak Sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
Enjoy A Tasty Hot Pockets® Big & Bold Sriracha Steak For Unreserved & Unapologetic Spice. Try One Of Our Boldly Delicious Hot Pockets® Sandwiches. For cheese sauce, in a small saucepan whisk together milk and flour to blend. Heat and stir over medium-high heat to bring to a simmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have open faced philly cheese steak sandwich using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Open Faced Philly Cheese Steak Sandwich:
- Take 1 lb chipped steak or shaved steak
- Get 1 tablespoon olive oil
- Get 2 tbsp Montreal steak season
- Get 1 minced garlic clove
- Get .25 cup chopped onion
- Make ready 1/8 tsp black pepper
- Prepare .25 cup woreshire sauce
- Get Cheese sauce
- Get 1 tbsp butter
- Take 2 tbsp flour
- Get 1 cup cream
- Make ready Dash paprika
- Get Mixture of shredded cheese that you want
It's hard to find fault with a Philly cheese steak sandwich. What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette? And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of.
Steps to make Open Faced Philly Cheese Steak Sandwich:
- Heat oil in skillet
- Add onion and cook till translucent then add garlic
- Add in steak add will cook fast usually a couple of minutes. As the meat cooks add the woreshire sauce, Black pepper, and seasoning
- In sauce pan melt butter, then add flour tilled combined
- Add cream in and then paprika and stir till starts to thicken
- Add in your cheese blend. Depending on how much cheese will determine how thick your sauce is.
- Now to build. Use whatever bread you want on the bottom. Some ketchup. Meat on top of that, then pour the cheese sauce on top of it all
- Enjoy and let me know if whatever you like or wanted to tweak it around. The thing about a Philly cheese steak is to make it your own cause none ever taste the same.
And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of. Place the toast slices on a baking sheet. Sprinkle the sandwiches with chopped parsley. Learn how to cook great Open face philly cheese steak sandwiches.
So that’s going to wrap it up for this special food open faced philly cheese steak sandwich recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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