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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, halloween rice balls for charaben. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Halloween Rice Balls for Charaben. I wanted to make simple Jack-o'-Lantern rice balls. Make sure the rice has completely cooled before you stick on the cheese. If you use a little mayonnaise as paste, it will stop the parts from slipping off.
Halloween Rice Balls for Charaben is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Halloween Rice Balls for Charaben is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have halloween rice balls for charaben using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Rice Balls for Charaben:
- Prepare 60 grams Plain cooked rice
- Get 1/4 sheet Toasted nori seaweed
- Prepare 1 Snacking kombu
- Make ready 1 Sliced cheese
Cut out the eyes and mouth from the nori seaweed, and the tongue from the ham. Stick the parts on, and add ketchup for the rosy cheeks. First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento.
Instructions to make Halloween Rice Balls for Charaben:
- Wrap the rice in plastic wrap and form it into an oval shape. Cover this with nori and wrap with plastic wrap once more to allow the nori to stick.
- Remove the wrap and make 2 slits with a knife like in the picture. If you can keep the round shape it will look nice when finished.
- Cut the kombu into a suitable size and insert it into the top of the rice ball.
- Cut the Jack-o'-Lantern eyes and mouth out of cheese with a toothpick (use a cookie cutter if you have one).
- Position the facial s on the rice ball and it's done.
First, arrange the white and yellow rice ball in the middle. Then pinch the two yellow rice balls into pointy shapes for the ears and place in the bento. Attach the white rice balls as the nose and for the hair parts on both sides of the cheek. Make a round onigiri (rice ball), and make the eyes, nose and mouth with nori seaweed. Line a bed of rice with nori seaweed with a circle cut out.
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