Steak sandwich
Steak sandwich

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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Steak sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steak sandwich using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak sandwich:
  1. Prepare 120 gm beef tenderloin
  2. Get 120 gm potato criss cut
  3. Take 60 gm mixed salad
  4. Prepare 40 gm Philadelphia cheese
  5. Get 60 gm caramelized onion
  6. Prepare 30 gm mushroom
  7. Make ready 10 gm cherry tomato

Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Get the recipe from Lincoln Barbour. A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions.

Instructions to make Steak sandwich:
  1. Cut the beef in to julienne then saute with onion mushroom then season with salt, crushed pepper and cajun spiced
  2. Cut the ciabatta bread and toast under salamander then spread with Philadelphia cheese then put the sautes beef and caramelized onion and Swiss cheese melted
  3. Grill in the panini machine serve with mixed salad and criss - cut fries

A juicy steak sandwich, piled high with tender slices of steak, tomato, lettuce, caramelised onion, garlic aioli and mustard. The caramelised onion really gives this a "gourmet" spin but see notes for faster suggestions. Steak Sandwiches These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip.

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