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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cube steak stoup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salt and pepper in each meat cube. Place two beef cubes in the bottom of the pot. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites!
Cube Steak Stoup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cube Steak Stoup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cube steak stoup using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cube Steak Stoup:
- Prepare Vegetables———————–
- Prepare 1 cup sliced celery I used the leaves too
- Get 1/2 cup diced potatoes skin on
- Take 1 medium turnip root washed, peeled and diced
- Make ready 1/2 cup sliced baby carrots
- Prepare 1 quart beef broth
- Prepare 1 teaspoon ground black pepper
- Make ready 1/2 cup succotash see my recipe
- Make ready 1 teaspoon kosher salt
- Get 1 medium onion chopped
- Get Steak—————————–
- Make ready 2 tablespoons dehydrated onions
- Make ready 1/2 teaspoon kosher salt
- Get 2 cloves garlic sliced
- Prepare 1-1/2 pound cube steak
- Get 1/2 teaspoon ground black pepper
- Prepare 1-1/2 teaspoon cornstarch
For the stove top version of this easy cube steak recipe, I made the gravy in my skillet which included onions sautéed in the remaining oil, then I added cream of mushroom soup and beef broth. HOW TO MAKE CROCKPOT CUBE STEAKS Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix.
Steps to make Cube Steak Stoup:
- Cut the cube steak into bite sized pieces. I rolled mine up to slice into 1/2 inch wide ribbons then slice the ribbon in half.
- Heat the oil. Season the steak pieces with the salt and pepper.
- Sauté the steak in the oil with the garlic and dehydrated onions till the onion is done.
- Mix in the cornstarch and sauté for 7 minutes move off the heat.
- Add all the vegetables into a pot with the broth. Add the salt and pepper
- Cook till the vegetables are tender.
- Add the steak to the vegetables and stir till thickened.
- Serve I hope you enjoy!
Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Meanwhile, saute in butter the green pepper and onion.
So that is going to wrap this up for this special food cube steak stoup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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