Pixian Zucchini Pepper Omelet
Pixian Zucchini Pepper Omelet

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pixian zucchini pepper omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pixian Zucchini Pepper Omelet is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pixian Zucchini Pepper Omelet is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pixian zucchini pepper omelet using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pixian Zucchini Pepper Omelet:
  1. Get 1/2 Spanish onion, chopped
  2. Get 2 cloves garlic, minced
  3. Prepare 2 Zucchini, sliced thin
  4. Get 2 Red peppers, chopped
  5. Take 2 tbsp Pixian broad bean paste
  6. Prepare Salt and pepper to taste
  7. Prepare 3 Eggs
Instructions to make Pixian Zucchini Pepper Omelet:
  1. Saute onion until soft.
  2. Clear a space in the frying pan, saute garlic for 30 seconds to almost brown. Stir to combine. Remove from heat. Reserve.
  3. Saute zucchini and red pepper until soft. Add onion and garlic back in. Cook for 1 minute to combine flavors. Remove to medium mixing bowl.
  4. Wipe pan clean. Return to medium heat.
  5. Whisk eggs together.
  6. Pour into saute pan, let cook until edges are brown.
  7. Add vegetable mixture to cover 1/2 of the surface. Fold omelet over.
  8. Slide onto serving plate. Top with Pixian paste.

So that is going to wrap this up for this special food pixian zucchini pepper omelet recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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