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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy a World-Class Dining Experience Anywhere. Focused On Animal Well-Being, Sustainability, Total Quality, And Responsibility. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet.
Cast iron rib eye steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cast iron rib eye steak is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Get 1 (8 ounce) rib eye steak
- Prepare Salt
- Prepare Pepper
- Make ready 2 garlic cloves
- Take 1 tablespoon butter
- Take Steak fries
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. In a large cast-iron skillet over medium high, heat oil until very hot. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
In a large cast-iron skillet over medium high, heat oil until very hot. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. Bring the steak to room temperature.
So that is going to wrap this up for this exceptional food cast iron rib eye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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