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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beef steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Make ready 2 tsp Salt
- Prepare 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Make ready 2 tsp White Pepper
- Prepare 2 tbsp meat tenderizer
- Take 2 tbs Ginger garlic paste
- Take For mashed potatoes
- Prepare 2 Potatoes
- Get 3 tbsp Butter
- Make ready 1 tsp Black pepper
- Take 2 tsp Cream
- Get 1 tsp Salt
- Take White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Make ready 2 Cheese slice
- Take White sauce:
- Take 1 tbsp Butter
- Prepare 1 tsp All-purpose flour
- Take ½ cup Milk
- Prepare a pinch Salt
- Prepare ¼ tsp Black pepper powder
Hearty, filling, and flavorful, there are few foods that can top the taste of a juicy steak. And these easy steak recipes are sure to satisfy any craving you have for the perfect red meat. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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