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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peppercorn steak. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Steak Pepper in Groceries on Amazon. Directions Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.
Peppercorn Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peppercorn Steak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peppercorn steak using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Prepare 4 steak slices
- Take 2 tbs vinegar
- Prepare 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Get 2 tbs cornflour
- Prepare 4 tbs water
- Get Salt
- Take Pepper corn or black pepper
- Prepare 150 ml Double cream
- Take Beef stock
- Get 20 g butter
- Make ready 2 tbs sunflower oil
- Make ready Basmati (Khalta Rice)
- Prepare 1 cup basmati rice
- Make ready 1 tbs granulated sugar
- Make ready Salt
- Get Pepper
- Get 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Get 1 bay leave
- Prepare 2 cloves
- Make ready 1 and 1/4 cup of water
- Take Fried nuts
- Make ready 10 g butter
- Get 2 tbs sunflower oil
One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Score a diamond pattern on both sides of steak. Sprinkle the peppercorns over both sides of steak, pressing pepper into steak.
Steps to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Score a diamond pattern on both sides of steak. Sprinkle the peppercorns over both sides of steak, pressing pepper into steak. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Pat steaks dry with paper towels.
So that is going to wrap this up with this special food peppercorn steak recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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