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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter steak bites. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butter Steak Bites is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Butter Steak Bites is something that I have loved my whole life.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes.
To begin with this recipe, we must prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Steak Bites:
- Get 1.5-2 lbs tenderloin steak, cut into bite size pieces
- Prepare 1 large onion, large diced
- Prepare 1 lb asparagus, cut into bite size pieces
- Take 6 garlic cloves, minced
- Make ready 1 stick butter, divided
- Prepare 4 tbsp olive oil
- Take 1 tbsp Dijon mustard
- Make ready 2 tbsp tomato paste
- Prepare 1/2 cup wine
- Make ready 1 tsp onion powder
- Prepare 2 tbsp Italian seasoning
- Take Pinch crushed red pepper flakes
- Get Salt & pepper
- Get 2 tbsp siracha sauce
Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter.
Steps to make Butter Steak Bites:
- Prep veggies, set aside
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites.
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan.
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles.
This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Our skillet garlic butter steak bites recipe is another super easy recipe that goes a long way.
So that’s going to wrap it up for this exceptional food butter steak bites recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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