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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, venison swiss pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Venison Swiss Pepper Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Venison Swiss Pepper Steak is something which I have loved my entire life. They’re fine and they look fantastic.
Salt, pepper, and garlic powder both sides of the steaks. Put enough vegetable oil in the bottom of your dutch oven to cover it, and heat it on the stove on medium. Dust both sides of the steaks in flour, and sear both sides in the dutch oven. Don't crowd them - if the steaks are large, do one at a time.
To begin with this recipe, we have to first prepare a few ingredients. You can have venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Venison Swiss Pepper Steak:
- Get 4 , One pound, Deer (Venison), Round Steaks
- Make ready 3 large Green Mangoes, hulled and rough chop
- Get 2 large white onions, half moon slice
- Prepare 4 green chiles from the garden
- Get 2 cans classic stewed tomatoes, juice snd all
- Make ready 1 packet Swiss Steak seasoning
- Take 1/2 tsp. Garlic powder
- Take 1/2 tsp. Fresh pepper
- Make ready 1 can water
- Take 1/2 can beer
- Get 3 tsps. Corn starch
Add the soy sauce and cook another minute or two or until the venison is cooked. Mix flour, salt, pepper and garlic salt together. Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet.
Steps to make Venison Swiss Pepper Steak:
- Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
- Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.
Tenderize meat by pounding with a meat hammer. Flour both sides of steaks and place in skillet. Add your seasonings of salt, pepper & garlic powder to taste and brown one side. Turn over steaks and add chopped onion. Venison Swiss steak a perfect cold-weather meal.
So that’s going to wrap this up for this exceptional food venison swiss pepper steak recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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