Dry Fry Ham Steaks
Dry Fry Ham Steaks

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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fry ham steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Ham Steak Recipes On eBay. Fill Your Cart With Color Today! Add the ham steak to your preheated frying pan and let it brown on one side. Cook until browned on both sides and warmed through.

Dry Fry Ham Steaks is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dry Fry Ham Steaks is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry fry ham steaks using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry Fry Ham Steaks:
  1. Prepare 1 pound smoked ham steaks

You can now put the steak in the pan and fry it until it is completely cooked on the center but not burned on the edges. You should turn it frequently, every minute or two. Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks.

Steps to make Dry Fry Ham Steaks:
  1. Heat a skillet add the steaks
  2. Turn as needed
  3. This awesome with Heinz Tomato Ketchup or some type of chopped fruit.
  4. I hope you enjoy!!

Place ham steaks and butter in a large frying pan over medium heat. Combine remaining ingredients and brush over the steaks. Ham center slices: Trim skin from outer edges of the slices of ham but do not trim the fat. Pat slices dry with paper towels before placing in the pan. Place the slice in a heated pan and fry over medium high heat.

So that’s going to wrap this up for this exceptional food dry fry ham steaks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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