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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salisbury Steak is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. We're cooking up Salisbury Steak with Onions and Gravy.
To get started with this recipe, we have to prepare a few ingredients. You can have salisbury steak using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak:
- Make ready 2 lbs lean ground beef
- Prepare 2 eggs
- Make ready 1/3 cup bread crumbs (I prefer seasoned bread crumbs)
- Make ready Italian Seasoning
- Get Garlic Powder
- Prepare Onion Powder
- Make ready Salt
- Take Pepper
- Get 1/2 small onion (chopped fine)
- Make ready 3 packets brown gravy mix (yield 3 cups total)
- Get 3 cups water
Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.
Steps to make Salisbury Steak:
- Use hands to mix together: ground beef, eggs, Italian Seasoning, garlic powder, onion powder, salt, and pepper. When mixed well, add bread crumbs and mix again.
- Divide into 6 patties. Cook until 160°F in covered skillet over medium heat. (about 10-15 minutes for me)
- Add finely chopped onion and 1/8 cup of water to skillet while still on med-high heat. Cook with lid on for about 5 more minutes or until onions are clear.
- Whisk together gravy mix and 3 cups water in large bowl. Add to skillet. Reduce heat to low-med. Cover and simmer, stirring occasionally for about 5 minutes until gravy is thickened and bubbly.
- Serve with noodles, Mashed potatoes, or rice.
Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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