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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seasoned steak strips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Seasoned Steak Strips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seasoned Steak Strips is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seasoned steak strips using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seasoned Steak Strips:
- Take Sirloin Steak or Rump
- Make ready 2 tsp Paprika
- Get 1 tsp Chicken Seasoning
- Make ready 1 tsp Garlic Powder
- Make ready 1 tsp Oil
- Prepare Salt & Pepper
Heat a large cast-iron skillet over high heat. Add oil to pan; swirl to coat. The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender.
Instructions to make Seasoned Steak Strips:
- Cut the Steak Into strips and marinate in everything for 1 hours. (Best results leave overnight)
- Brown the beef in a frying pan. Dont add oil as it's on the steak
- Rare cook for around 3-4 minutes. Medium cook for around 4-6 minutes. Well done cook for around 6-8 minutes
The strip steak is a tender cut of meat from the short loin section of the cow. Strip steak is a high end cut because it has good marbling (for flavor and juiciness) and it's tender. It's one of the most popular cuts at top quality steakhouses. Strip steak is more affordable than other fancy cuts like filet. This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms.
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