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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fajita flank steak, with lime. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.
Fajita flank steak, with lime is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fajita flank steak, with lime is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fajita flank steak, with lime:
- Make ready 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Prepare 1 tbsp oil
- Make ready 2 large garlic cloves
- Take 3 tbsp chili powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp cumin
- Get 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Prepare 1 lb beef flank steak
Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper.
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Place steak in a shallow container, and pour marinade over it. Drain the marinade from the meat. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef.
So that’s going to wrap it up for this special food fajita flank steak, with lime recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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