Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breakfast Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Breakfast Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast casserole using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Breakfast Casserole:
- Prepare 20 oz hash browns (thawed)
- Take 8 eggs
- Prepare 1 1/3 c milk (or 1 can evaporated milk)
- Make ready 1/2 t Italian seasoning
- Get 1/4 t salt
- Prepare 1/3 t pepper
- Prepare 1 lb sausage
- Get 8 oz mushroom
- Make ready 1 bell pepper
- Make ready 1/4 onion
- Take 1-2 Roma tomatoes
- Make ready 2 c shredded cheese
Steps to make Breakfast Casserole:
- Set the oven to 350 degrees Fahrenheit. Pull all the ingredients out (mis en place!) so cooking can be done smoothly. Ingredients are listed in order of use. Spray the 9x13 pan or whatever dish you’re cooking in.
- If you prefer a more cooked flavor/texture to the hash browns (potatoes/tator tots, etc) like I do, I actually set this up ahead of everything else. Place in the oven and cook until all other ingredients are ready.
- Combine eggs and milk, whisking until homogeneous. Add salt, pepper, Italian seasoning and steak seasoning. Or any other seasonings you prefer! Set aside.
- Clean and prep the veggies for cooking. Roughly looking for small to medium dice (1/4 - 1/2 inch pieces). See pictures of cooking mushrooms, bell peppers and onions below for visual reference.
- Brown the sausage. I prefer maple sausage, as it gives so much extra flavor! Plus, turkey maple sausage is also great if you want a healthier option. Lightly salt and pepper the sausage, I also use some onion powder. Once cooked, drain most of the fat, leaving some to cook the mushrooms. Sprinkle some garlic powder and steak seasoning on the mushrooms. Add some olive oil (or preferred cooking oil) if needed and sauté until cooked.
- Optional step. Can leave these raw like the tomatoes* - - Drizzle oil in the same pan, and lightly cook the onion and bell pepper. As seen in the pictures, any color of bell pepper works, whatever your preference! I use 1-1 1/2 bell peppers total depending on the size. I like twice as much as the onion. I also use sweet onions for preference.
- Once everything else is cooked, pull the hash browns out of the oven. Pile on the ingredients, using half the cheese. Spread out and mix until everything looks evenly incorporated throughout the dish.
- Do a final whisk on the egg mixture and pour over everything else. Sprinkle on the remainder of the cheese.
- Cook for 55-65 minutes. Allow to cool, eat and enjoy! - - Can be kept in the fridge for up to 4 days, freezer up to 4 months.
So that’s going to wrap this up with this special food breakfast casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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