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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, breaded steak fingers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Breaded Steak Fingers is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Breaded Steak Fingers is something which I have loved my entire life.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
To begin with this recipe, we have to prepare a few components. You can have breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- Prepare strips Round steak tenderized and cut into
- Prepare 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Take 3 tbsp cajun seasoning
- Prepare 3 large eggs
- Take 2 cups milk
- Take 3 tsp flour
- Take 3 tbsp butter
- Get to taste Salt and pepper
- Take Oil
Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate. Description The same great taste as Holten's Country Fried Steaks, but shaped into one ounce ready-to-dip fingers! Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Description The same great taste as Holten's Country Fried Steaks, but shaped into one ounce ready-to-dip fingers! Made with high quality beef, they're then lightly floured with breading that has just the right amount of pepper and seasoning to give you that tasty country goodness. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Put meat into a large bag In small bowl, combine flour, Mrs.
So that is going to wrap this up with this exceptional food breaded steak fingers recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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