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Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Diane is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Steak Diane is something that I’ve loved my whole life. They are fine and they look fantastic.
Sprinkle the steaks on both sides with the salt and pepper. In a large skillet, melt the butter in the olive oil. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Get Sirloin steak or any cut you prefer
- Prepare 3 cloves garlic
- Prepare 2 tbps salted butter
- Take Olive oil
- Prepare Salt
- Make ready Pepper
- Take 1 white onion
- Take 1/4 cup button mushrooms
- Make ready 1 tbps mustard
- Get 1/4 cup heavy cream
- Get 1 shot brandy or cogniac
- Take 3-4 tbps of Worcester Sauce
- Prepare Parsley
- Get 1 handful peas (optional)
For main course pour some olive oil into a hot pan, remove all fat from the steaks. Slice steaks thin and season them. Fry very quickly on both sides, then, set steaks aside. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce.
Steps to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Fry very quickly on both sides, then, set steaks aside. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Season the steaks on both sides with salt and pepper. Season the steaks on both sides with salt and pepper.
So that’s going to wrap it up for this exceptional food steak diane recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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