MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated rib-eye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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MARINATED RIB-EYE STEAK is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. MARINATED RIB-EYE STEAK is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Make ready 2 Tablespoon grated Ginger
  3. Get 2 Tablespoon Honey
  4. Prepare 1 Tablespoon minced garlic
  5. Make ready 1 Tablespoon sesame oil
  6. Prepare 2 teaspoon apple cider vinegar
  7. Get 1/4 cup soy sauce
  8. Prepare 1 teaspoon scallion optional
  9. Get 1 teaspoon fried minced garlic optional

Rib eye steaks are extremely flavor cuts of meat due to their higher fat marbling. They have so much flavor that technically, they do not need a marinade to be wonderful tasting. However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks.

Instructions to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

However, this rosemary and garlic marinade takes them to the next level. Rib eye's tend to be one of the more cost effective cuts of the higher end steaks. In a small bowl, whisk together soy sauce, olive oil, vinegar, and garlic. Place steaks in a large Ziploc bag. Seal bag, squeezing out as much air as possible.

So that’s going to wrap it up with this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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