Wagyu Beef Chorizo and Egg Breakfast Tacos
Wagyu Beef Chorizo and Egg Breakfast Tacos

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, wagyu beef chorizo and egg breakfast tacos. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wagyu Beef Chorizo and Egg Breakfast Tacos is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Wagyu Beef Chorizo and Egg Breakfast Tacos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wagyu beef chorizo and egg breakfast tacos using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Chorizo and Egg Breakfast Tacos:
  1. Get 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Chorizo Sausage
  2. Take 8 Eggs
  3. Take 1 TSP Kosher Salt (plus additional to season)
  4. Make ready 8 Flour Tortillas
  5. Prepare 2 Fresh Avocados (peeled, pitted, and sliced)
  6. Prepare Hot Sauce (optional for serving)
Instructions to make Wagyu Beef Chorizo and Egg Breakfast Tacos:
  1. PREPARING THE BREAKFAST TACOS - - Place a large cast iron skillet or non-stick skillet over medium-high heat. - - Add the Wagyu beef ground chorizo to the skillet, and use a wooden spoon to break it apart. - - Cook, while stirring frequently, until there is no more visible pink in the meat. - - Crack the eggs in a bowl, and add the kosher salt. Whisk to combine. - - Reduce the heat slightly. Then, pour the egg mixture into the skillet with the ground chorizo.
  2. Stir slowly but constantly as the eggs cook to create a combined egg and chorizo filling. - - Make sure to scrape the bottom of the pan to stop any eggs from sticking and burning. - - Once the eggs and chorizo are fully cooked and combined, take the skillet off the heat.
  3. FINAL STEPS - - Lay a tortilla out, and fill it with an eighth of the egg and chorizo mixture. - - Top the taco with the hot sauce (optional), and garnish with sliced avocado. - - Repeat the process until all of the breakfast tacos are assembled. - - You can serve the tacos open-faced or fold the edges in slightly and roll it up like a mini burrito for a more authentic “Texas-style” breakfast taco. - - Serve, and enjoy!

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