Brad's kalbi flank steak with carmelized onions
Brad's kalbi flank steak with carmelized onions

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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, brad's kalbi flank steak with carmelized onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's kalbi flank steak with carmelized onions is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brad's kalbi flank steak with carmelized onions is something which I’ve loved my entire life.

After browned on both sides, reduce heat to medium. Kalbi sauce is a soy based marinade with pepper, garlic, sesame seeds, and pineapple juice. Here is how you cook it. Ingredients of Brad's kalbi flank steak with carmelized onions.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's kalbi flank steak with carmelized onions:
  1. Make ready For the marinade
  2. Make ready 1 bunch green onions, chopped
  3. Prepare 1 1/2 cups brown sugar
  4. Make ready 1 1/4 cups soy sauce
  5. Take 1/2 cup sherry
  6. Make ready 5 tablespoons finely chopped fresh ginger
  7. Make ready 5 tablespoons minced garlic
  8. Get 1/4 cup sesame oil
  9. Get 1/4 cup sesame seeds
  10. Take 2 tablespoons garlic chile paste
  11. Make ready 2 1/2 tablespoons coarsely ground black pepper
  12. Take 3 tablespoons black bean sauce
  13. Prepare For the steak
  14. Prepare 2 lbs flank steak
  15. Take 2 med sweet onions, sliced thin
  16. Get 3 tbs butter
  17. Take 1/4 cup sherry
  18. Make ready 1 tsp minced garlic
  19. Make ready Butchers twine

This is gonna smell and look delicious. Serve with steamed broccoli or asparagus, and The reduced balsamic vinegar. Brad's kalbi flank steak with carmelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines.

Steps to make Brad's kalbi flank steak with carmelized onions:
  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick.
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again.
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight.
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties.
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce.
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side.
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy.

Brad's kalbi flank steak with carmelized onions. Wine note: Steak and caramelized onions are fabulous partners for numerous red wines. But the balsamic vinegar glaze presents a bit of a challenge since vinegar can make wine taste sharp. Flank steak is paired with succulent caramelized onions. Their superpowers aren't well-known, but onions are actually a potent source of flavonoids like quercetin, which has cancer-killing.

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