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Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, country fried (venison) steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness! Most people make it with beef round steak, but my family is all about the venison. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides.
Country Fried (Venison) Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Country Fried (Venison) Steak is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook country fried (venison) steak using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Country Fried (Venison) Steak:
- Make ready Cubed Venison Steaks
- Take Buttermilk
- Get Dales Steak Seasoning
- Make ready Olive oil
- Prepare All-purpose flour
- Make ready Salt and pepper
- Make ready Paprika
- Get Garlic powder
- Get Onion power
The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). In a pan melt butter, margarine or take the pan drippings from your venison steak and add the flour. Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Stir on medium heat until slightly browned. Add salt, pepper and bouillon, stir in milk. Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper.
So that is going to wrap this up for this exceptional food country fried (venison) steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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