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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, filipino beef steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Filipino Beef Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Filipino Beef Steak is something that I’ve loved my whole life.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Filipino beef steak, or bistek, is a staple in every household in the Philippines.
To begin with this recipe, we must prepare a few ingredients. You can have filipino beef steak using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Beef Steak:
- Make ready Thin slices of beef steak
- Make ready Large Onions
- Make ready 2 Lemons
- Take Brown Sugar
- Get Soy Sauce
- Get Garlic
- Make ready Corn starch
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender.
Instructions to make Filipino Beef Steak:
- Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar
- Marinate for an hour
- Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside.
- In the same pan, saute the onions cut in circular shape. Set aside.
- Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender
- Dissolve a teaspoon of corn starch in water, then add to the mixture.
- Add onions on top of the tenderized beef steak.
It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors.
So that’s going to wrap this up for this special food filipino beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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