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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesesteak pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. This easy Philly Cheesesteak Pasta combines ground beef, onions, peppers, mushrooms, provolone and penne pasta into a delectable creamy family favorite. Our family always seems to be on the run! Mornings are probably the most hectic time trying to get ready for work and school but the dinner hour comes in as a close second.
Cheesesteak Pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesesteak Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesesteak Pasta:
- Make ready 2 lbs. Ground Beef
- Prepare 1 Green Pepper, diced
- Take 1 Yellow Onion, diced
- Make ready 1 Can Sliced Mushrooms, chopped
- Prepare 1 Tbsp. Onion Powder
- Get 1 Tbsp. Garlic Powder
- Get 1 Tbsp. Black Pepper
- Take 3-4 Tbsps. A1 Steak Sauce
- Make ready 2 Boxes Jumbo Macaroni Shells
- Take 3 Cups Shredded Mozzarella Cheese
Stir pasta frequently to prevent uneven cooking and pasta sticking to the bottom of the pot. When most of the liquid has been absorbed, turn off the heat. Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. How to Make Cheesesteak Pasta Begin by sautéing onions and bell pepper along with your ground beef.
Steps to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
Add sour cream, cream cheese, cooked steak slices, and half the chopped provolone slices. How to Make Cheesesteak Pasta Begin by sautéing onions and bell pepper along with your ground beef. Onions and peppers are the foundation of cheesesteak! For this recipe you can dice them up, or leave them in bigger pieces for more bite. This philly cheesesteak pasta is ground beef, mushrooms, peppers and onions tossed with rigatoni, all in a creamy provolone cheese sauce.
So that’s going to wrap this up with this exceptional food cheesesteak pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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