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Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salisbury Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks.
To begin with this particular recipe, we must prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Take 1 lb. ground beef
- Get 1 large egg
- Take 2 tbsp. finely diced onion
- Take 1 clove garlic, grated or very finely minced
- Take 1/2 cup breadcrumbs
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Take 1/2 tsp. each salt and pepper
- Get 1 tbsp. olive oil
- Take Gravy:
- Make ready 2 tbsp. unsalted butter
- Take 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Prepare 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Get 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Take 1 tbsp. Worcestershire sauce
- Prepare 1 tbsp. ketchup
- Take 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well.
So that is going to wrap this up with this special food salisbury steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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