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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steak tartare - spicy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak Tartare - Spicy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steak Tartare - Spicy is something which I have loved my entire life.
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Serve as a spread on crackers or toast. Kitfo is a wonderfully spicy Ethiopian steak tartare that will melt in your mouth.
To get started with this recipe, we have to first prepare a few components. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Tartare - Spicy:
- Get 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
- Take Baguette or other Toast
- Take All these are ideas - use more or less of each to your Taste
- Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
- Take 4 gr Shallots - Minced
- Make ready 4 gr Capers - Minced
- Get 4 gr Chives - Minced
- Take 1 small Cornichon - Minced
- Get 1 Tsp worcestershire sauce
- Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
- Get 1 Tsp Lemon or Lime Juice
- Prepare 2 perfect Egg Yolks
- Make ready Splash Cognac
Yes, steak tartare is actually just chunks of raw meat with a few other delectable flavorings, which is why the quality and freshness of the meat you use matters. Often, Tartare is made using leaner cuts like Top Round or sirloin steak. Quite the contrary, the ultimate key to a successful steak tartare is to always start with the freshest and best quality pasture-fed beef. Cattle raised without antibiotics or hormones and allowed to graze freely yield the most naturally tender and juicy beef.
Steps to make Steak Tartare - Spicy:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.
Quite the contrary, the ultimate key to a successful steak tartare is to always start with the freshest and best quality pasture-fed beef. Cattle raised without antibiotics or hormones and allowed to graze freely yield the most naturally tender and juicy beef. Any one of our superior steaks will make for an equally superior tartare. Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.
So that’s going to wrap this up with this exceptional food steak tartare - spicy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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