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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steak lo mein. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Combine the cornstarch, bouillon, water and soy sauce until smooth; set aside. In a wok or large skillet, heat oil on medium-high. Heat peanut oil in a wok or large skillet over medium-high heat. Combine bouillon, water, soy sauce and cornstarch; set aside.
Steak lo mein is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak lo mein is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak lo mein using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak lo mein:
- Get 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
- Take 1/4 cup soy sauce
- Take 1/4 cup vinegar, i used rice wine vinegar this time
- Take 1 tbsp sesame oil
- Get 4 tbsp brown sugar
- Make ready To taste onion and garlic powders and pepper
- Take 6-8 green onions chopped
- Prepare 1 lb lo mein noodles OR spaghetti noodles
Prepare the lo mein sauce by combining the soy sauce, oyster sauce, dark soy sauce, sesame oil, salt, sugar, and ground white pepper in a small bowl. If using cooked lo mein noodles, rinse them under hot tap water to loosen them and drain thoroughly. Traditionally Lo Mein is a stir fry meal that is made up of noodles tossed with veggies or meats and an asian sauce. The great thing about it is that you can customize this incredible mixture of flavors and textures depending on what veggies and meats you have on hand.
Steps to make Steak lo mein:
- Boil your noodles in salted water. Drain
- Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
- In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
- When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.
Traditionally Lo Mein is a stir fry meal that is made up of noodles tossed with veggies or meats and an asian sauce. The great thing about it is that you can customize this incredible mixture of flavors and textures depending on what veggies and meats you have on hand. If you haven't tried lo mein before, you are probably wondering what the heck it is. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.
So that’s going to wrap it up with this special food steak lo mein recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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