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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter bourbon steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Steak with Bourbon Garlic Butter– How to grill the perfect steak: Melted Bourbon Garlic butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. Butter can be prepared ahead and refrigerated until serving time. Heat a large skillet over medium-high heat. Add the oil and sear the steaks on both sides until browned.
Butter Bourbon Steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Butter Bourbon Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter Bourbon Steak:
- Make ready 2 tablespoons fresh ground black pepper
- Get 1 clove garlic
- Make ready 5 pound bottom tip sirloin steak
- Take 1/2 medium onion
- Take To taste pink Himalayan salt
- Get 1/4 cup bourbon
- Take 1/2 cup beef broth
- Prepare 1/2 stick butter
- Take 2 tablespoon extra virgin olive oil
Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. Blot steaks with paper towels to remove excess marinade.
Instructions to make Butter Bourbon Steak:
- Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
- When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
- Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
- Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!
Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. Blot steaks with paper towels to remove excess marinade. AWARD-WINNING TASTE IN AVENTURA Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. Guests will also enjoy Nashville's freshest seafood and shellfish with shipments arriving daily. Combine butter, shallots soaked in Jack Daniels (or other bourbon or whiskey), parsley, Worcestershire, mustard, whiskey, salt, and.
So that is going to wrap it up for this special food butter bourbon steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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