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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded steak tacos 🌮. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Loaded steak tacos 🌮 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Loaded steak tacos 🌮 is something that I have loved my entire life.
In a medium size pan on high heat, fry steak cubes until cooked through. GUACAMOLE: Combine avocado, juice from half the lime, and a pinch of salt. PICO DE GALLO: Combine tomatoes, onion, cilantro, juice from the other lime half, ¼ teaspoon salt and black pepper, to taste. Layer each taco with steak and black beans.
To begin with this recipe, we must prepare a few ingredients. You can cook loaded steak tacos 🌮 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Loaded steak tacos 🌮:
- Get 1 lb steak meat
- Take 1/2 purple onion diced
- Take 1/2 bunch cilantro
- Get to taste Adobo, sazon, pepper and garlic powder
- Prepare Tostitos white salsa con queso
- Take Corn salsa (see my recipe)
- Prepare 16 corn tortillas
- Make ready Sour cream
- Take 4 limes cut into quarters
- Make ready 1 tablespoon oil
Assembly: Slice your steak against the grain into long strips and build your tacos - steak, chimichurri, cotija, cilantro, red onion, and guacamole for good measure. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine steak, flour, Worcestershire sauce, chili powder, garlic powder, oregano and salt. Seal bag and shake gently to combine ingredients. I tend to go with sirloin, but you can also use a pre-cut stew meat to help save on time.
Instructions to make Loaded steak tacos 🌮:
- Mix meat and spices and juice from a lime and marinate 30 minutes. Heat oil in pan and cook meat until done.
- Grill tortillas on your burner or in a pan to get them pliable.
- Load the tacos up with meat, salsa, onion, queso dip, cilantro, and sour cream. Garnish with lime juice.
Seal bag and shake gently to combine ingredients. I tend to go with sirloin, but you can also use a pre-cut stew meat to help save on time. Cut the steak into smaller bite sized pieces. Brown the meat and add taco seasoning to get the spicy seasoning perfect for nachos. Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian food (as evidenced here).
So that is going to wrap it up for this exceptional food loaded steak tacos 🌮 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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