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Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican steak street tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. Mexican street tacos or carne Asada tacos are a super-fast recipe and so colorful with all the peppers you use in this recipe. As always you can add more ingredients to make them even better.
Mexican Steak Street Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Steak Street Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
- Get 2 tbsp reduced sodium soy sauce
- Make ready 2 tbsp freshly squeezed lime juice
- Prepare 2 tbsp canola oil, divided
- Get 3 cloves garlic, minced
- Get 2 tsp chili powder
- Get 1 tsp ground cumin
- Take 1 tsp dried oregano
- Make ready 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Get 12 mini flour tortillas, warmed
- Get 3/4 cup diced red onion
- Get 1/2 cup chopped fresh cilantro leaves
- Make ready 1 lime, cut into wedges
Flip the script on #tacotuesday with these EASY beef street tacos! Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Drain and discard marinade from steak.
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Drain and discard marinade from steak. Place onion in a small bowl. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. The main difference between street tacos and your typical taco is SIZE.
So that is going to wrap this up with this special food mexican steak street tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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