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Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, philly cheesesteak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Remove the meat from the freezer and slice very thinly. Heat griddle or grill pan over high heat. Philly cheesesteaks are iconic—and for good reason.
Philly Cheesesteak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Philly Cheesesteak is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook philly cheesesteak using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak:
- Get 2 Half inch thick Skirt Steak
- Get 2 hoagie rolls
- Get Onion
- Prepare Bell Pepper
- Make ready Salt
- Make ready Black Pepper
- Prepare Provolone Cheese
- Get Oil
- Take Butter
A well-made cheesesteak is a thing of beauty. All the ingredients kind of…fuse together. The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all. Heat a griddle or a large saute pan over medium-high heat.
Instructions to make Philly Cheesesteak:
- Thinly slice steak - - Enjoy
- Generously season with salt and pepper
- Cut onion and bell pepper
- Cook steak in butter
- When steak is about done add vegetables
- Cook until onion and bell pepper is tender
- Top it with cheese and let it melt
- Sandwich in hoagie roll
The thinly shaved beef, the glistening caramelized onions and peppers, the molten liquefied cheese—all. Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
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