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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moms stuffed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Moms Stuffed steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Moms Stuffed steak is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Stuffed steak:
- Prepare 2 boxes chicken stuffing cooked with beef bouillon- cooled
- Take 3 prime London broils (1.5 lbs each) sliced super thin to roll
- Get 1 1/2 large onion diced
- Take 8 cloves garlic minced
- Make ready As needed Veg. Oil for browning/sautéing
- Take 1/2 cup flour for rolling meat
- Make ready 6 cans tomato soup
- Make ready to taste Salt & pepper
- Get To taste Basil & parsley minced
- Make ready As needed Butcher twine for tying
- Make ready 12 oz bag of egg noodles cooked
- Get 1/2 stick Butter for noodles
Pour the glaze over the steak. At this point, you can bake it, or you can cover and store it in the fridge until ready to bake. With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak.
Instructions to make Moms Stuffed steak:
- Make the stuffing up with beef bouillon too, and let cool.
- Cut the London broil into thin wide fillets to roll the stuffing in
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
- Cover with foil and bake for 1 hr at 350°
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.
With a sharp knife, make five lengthwise cuts three-fourths of the way through the steak. Combine salt, pepper and parsley; rub over steak. In a small bowl, combine the basil, onion, garlic, rosemary and thyme. Braciole is steak pounded thin and then stuffed with a garlic and herb mixture, and best of all -prosciutto! If you've never had prosciutto before, do yourself a favor and go to your local grocery stored deli right now, and get some.
So that is going to wrap this up for this exceptional food moms stuffed steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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