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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pepper steak & rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pepper Steak & Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pepper Steak & Rice is something that I have loved my entire life.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pepper steak & rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pepper Steak & Rice:
- Get 2 large steaks (thinly sliced)
- Take 2 cups white long grain rice
- Get Soy sauce
- Prepare Red, yellow, orange, green bell peppers(chopped)
- Take 1/2 yellow onion (chopped)
- Take Kosher salt
- Take Course black pepper
- Prepare Canola oil
- Get 6 cups water
- Get 2 tbs. Oil
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
Steps to make Pepper Steak & Rice:
- Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
- In a large freezer bag add, all the other ingredients seal shake and, let sit.
- In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
- When rice is tender drain and, add to meat mixture and, enjoy.
Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
So that’s going to wrap it up for this exceptional food pepper steak & rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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