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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, yummy philly cheese steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yummy Philly cheese steaks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Yummy Philly cheese steaks is something which I have loved my whole life. They’re fine and they look fantastic.
A Philly cheesesteak is a classic American sub sandwich that originated in Philadelphia, Pennsylvania—hence the word "Philly" in the name. 😉 The classic version is made up of thin slices of steak, melted provolone cheese, and caramelized onion all served on a hoagie roll. Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese… No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors! But they are not always the healthiest… To have your health and Philly, too, we cleaned up the ingredients. The high-fat content of ribeye is ideal because it will create a tender, easy-to-bite sandwich.
To get started with this recipe, we have to first prepare a few components. You can cook yummy philly cheese steaks using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Philly cheese steaks:
- Take Steak marinade and steak
- Get 2 lbs flank steak
- Get 1/4 cup apple cider vinegar
- Prepare 1/4 cup red wine vinegar
- Take 1/4 cup olive oil
- Prepare 1/4 cup water
- Prepare 3 tablespoons Montreal steak seasoning
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp red pepper flakes
- Take Peppers and onions
- Get 2 large green bell peppers
- Get 1 large red onion
- Prepare I roasted jalapeno
- Take 1 garlic clove
- Get Granulated garlic
- Make ready Salt
- Take Pepper
- Prepare Thin sliced cheese of your choice, I use pepper jack
- Get 6 sourdough hoagies
Slice up Velveeta and add to the same skillet, stirring until melted and smooth. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun.
Instructions to make Yummy Philly cheese steaks:
- Mix water, vinegars, olive oil, and seasoning to make marinade (season to taste) and marinate flank steak ( the longer the marinate the better the taste.
- Clean peppers and onions and slice in strips not to thin or thick and cook in olive oil till soft then mix in diced roasted jalapeno and reduce down another 5 min on low heat. When done set aside, slice steak thin and pan fry with salt pepper and garlic until browned. Mix pepper mix and steak together and cook on low until it looks married together.
- Butter hoagies and sprinkle with garlic and toast until light brown. You can slather with mayo or mustard I use horseradish, pile meat/pepper mix on hoagie, 2 pieces of cheese on top and broil or toast just until cheese is melted and enjoy.
Divide steak and veggies over buns, add another slice of divided cheese. Lay on foil lined cookie sheet (keep top bun to the side so that it broils also) Broil just until cheese melts, remove from broiler, cover with top half of bun. Add peppers and onion and season with salt. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve. " Good sandwiches personally one of the best Philly cheese steaks I've ever had.
So that is going to wrap it up for this exceptional food yummy philly cheese steaks recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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