Flank Steak Pinwheels
Flank Steak Pinwheels

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Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, flank steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Flank Steak Pinwheels is something that I have loved my whole life.

Squeeze the bag to blend well. Place the steak into the bag, and seal. Spread the flank steak out so that the grain is running left to right. Begin layering the flank steak with salt and pepper, the Asiago, then the spinach, the Gorgonzola and scallions.

To get started with this recipe, we must prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak Pinwheels:
  1. Get 1/4 cup Olive Oil
  2. Make ready 1/4 cup Soy sauce
  3. Get 1/4 cup Red Wine
  4. Take 1/4 cup Worcestershire sauce
  5. Take 1 tbsp Dijon mustard
  6. Take 1 tbsp Lemon juice
  7. Take 1 clove Garlic Minced
  8. Get 1 tsp Italian seasoning
  9. Get 1/2 tsp Ground black pepper
  10. Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
  11. Make ready 1 clove garlic peeled
  12. Get 1/4 tsp salt
  13. Make ready 1/4 cup chopped onion
  14. Take 1/4 cup Potato bread crumbs
  15. Make ready 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
  16. Prepare 1/2 cup crumbled feta cheese

Remove steak from marinade and spread garlic butter (if using) over the flat side of the steak. EatingWell These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. For a party, arrange them on a platter atop a bed of spinach. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make.

Steps to make Flank Steak Pinwheels:
  1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
  2. preheat the oven to 350°F (175 degrees C)
  3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
  4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
  5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

For a party, arrange them on a platter atop a bed of spinach. These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look fancy, but they're quite easy to make. Part of the beauty of flank steak pinwheels is the perfect spiral of steak and stuffing. In order to create this impressive spiral, the steak needs to be pretty thin. So, you need to butterfly the steak.

So that is going to wrap this up with this special food flank steak pinwheels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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