Pan Fried Spiced Ribeye Steak
Pan Fried Spiced Ribeye Steak

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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan Fried Spiced Ribeye Steak is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something that I have loved my entire life.

Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Equal portions of (depends on how much steak you are cooking) Ground pepper fine salt Truffle Infused Sea Salt Sour cream & onion powder.

To begin with this recipe, we have to first prepare a few components. You can cook pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:
  1. Get Equal portions of (depends on how much steak you are cooking)
  2. Get Ground pepper
  3. Take fine salt
  4. Take Truffle Infused Sea Salt
  5. Take Sour cream & onion powder
  6. Get Turmeric
  7. Prepare Cumin
  8. Get Chili powder or flakes
  9. Take Rosemary
  10. Prepare Moroccan Seasoning
  11. Make ready 1 bay leaf
  12. Get 3 Tbsp EV Olive Oil
  13. Make ready 1 Tbsp Kikkoman (or yr favourite) soy sauce
  14. Get 3 cloves chopped garlic
  15. Make ready 1/2-1 small red onion, chopped
  16. Prepare 1 tsp cornstarch
  17. Prepare 4 Tbsp water
  18. Prepare 1/4 lemon or 1 calamansi
  19. Get Ribeye Steak or your favourite cut

If you add the oil in the pan and then turn the heat on, you will compromise the sear. Dry out a steak on a rack in fridge for a few hours salted. Rub steaks with oil and season generously with sea salt and pepper. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors.

Instructions to make Pan Fried Spiced Ribeye Steak:
  1. Chop the onions and garlic.
  2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
  3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
  4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
  5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
  6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
  7. When ready to cook, heat your pan until a drop of water evaporates on contact.
  8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
  9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
  10. Remove from heat and let it rest before cutting.
  11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Rub steaks with oil and season generously with sea salt and pepper. A ribeye steak tastes great simply seasoned with salt and pepper, but it can also stand up to stronger flavors. Cutting a garlic clove in half and rubbing the cut side all over the steak will add a little garlicky flavor to your steak without the danger of minced garlic burning in the pan. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow, pan frying it produces great results.

So that’s going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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