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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chili lime steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chili Lime Steak Fajitas is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chili Lime Steak Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.
Chili Lime Steak Fajitas are so juicy and full of incredible flavours! The secret lies in our incredibly popular marinade! Juicy Steak Fajitas are a reader favourite, made time and time again by many world wide! Whisk together the lime juice, olive oil, garlic, chili powder, and salt.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Steak Fajitas:
- Make ready 6 tortillas
- Make ready 1.75 lbs. Flank Steak, thinly sliced
- Prepare 3 green peppers, sliced
- Get 1 yellow onion, sliced
- Prepare Marinade:
- Make ready 2 Tbsp. Olive oil
- Get 1/3 C. Freshly squeezed lime juice
- Prepare 2 Tbsp. Cilantro, chopped
- Get 2 cloves garlic, minced
- Prepare 1 tsp. Brown sugar
- Prepare 3/4 tsp. Red Chili flakes
- Take 1/2 tsp. Ground cumin
- Make ready 1 tsp. Salt
- Make ready Creamy Cilantro Lime Sauce:
- Make ready 2 C. Greek yoghurt
- Prepare Zest of 1 lime
- Take Juice of 1 lime
- Make ready 2 Tbsp olive oil
- Get 1/4 C. Cilantro, chopped
- Take 1 tsp. Salt
- Prepare 1/2 tsp. Sugar
Chili Lime Steak Fajitas A light and fresh take on steak fajitas. Full of amazing flavors, paired with a zesty creamy sauce. Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Slice the meat against the grain for your fajitas.
Steps to make Chili Lime Steak Fajitas:
- Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
- Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
- Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
- For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
- In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
- Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.
Chili Lime Steak Fajitas with Squash & Peppers Loaded with amazing Mexican flavors, these quick and easy Steak Fajitas are one of our go to dinners! Slice the meat against the grain for your fajitas. Serve with your sauteed peppers and onions, sliced fire roasted tomatoes, avocado slices w/lime, fresh cilantro, crumbled queso fresco, and sour cream. Then add your steak and seal the bag up. Mix it around a little bit.
So that is going to wrap it up for this special food chili lime steak fajitas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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