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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, malasugue fish steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix. Add coated fish and fry with medium heat until they start to firm and turn into golden brown. Sizzling Steak Malasugi Oh by the way, we call itMalasugi in bicol, in tagalog term it is tanguigeandblue marlin in english.
Malasugue Fish Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Malasugue Fish Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook malasugue fish steak using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malasugue Fish Steak:
- Make ready 1 big onion bulb
- Get 5 small pieces of garlic
- Make ready 1 tablespoon vegetable oil
- Get 1/4-1/2 cut of butter
- Get 6-8 steak cuts Malasugue fish
- Get 1 teaspoon salt (depends on your taste)
- Get 1 teaspoon black pepper powder (depends on your taste)
- Make ready 2 egg
- Prepare 1 tablespoon cornstarch
- Make ready 1 tablespoon worcestershire sauce (depends on your taste)
Since it does not use heat, the meat is slightly or semi-cooked by the acids found in the vinegar and calamansi juice. HOW TO COOK FISH STEAK: In a pan or wok, combine water, soy sauce & lemon juice. Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy!
Instructions to make Malasugue Fish Steak:
- Whisk egg, salt, cornstarch and pepper together in a small bowl. Add malasugue fish cuts into the bowl; toss and mix.
- Heat oil in a skillet. Add coated fish and fry with medium heat until they start to firm and turn into golden brown.
- Remove fish and set aside for around 5 minutes.
- Heat skillet and add butter. Stir butter until it melt then sauté garlic and onion.
- Add fried fish cuts and simmer it for 5 minutes.
- For flavor, add worcestershire sauce, salt and pepper to taste.
- Serve and enjoy with hot rice.
Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions! A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Filipino Fish Steak is the Fish version of Bistek Tagalog, which is also known as Filipino Beef Steak.
So that is going to wrap it up with this exceptional food malasugue fish steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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