Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Get 1 Ribeye cut steak
  2. Take 1 teaspoon salt, pepper and rosemary
  3. Take 1/4 lb Brussel sprouts
  4. Make ready 1 tablespoon honey
  5. Get 1 corn (cut kernels off the cob)
  6. Take 2 large potatoes
  7. Prepare 1/2 cup milk and sharp cheddar cheese
  8. Make ready 2 tablespoon butter

Vegetables or Salad- Some vegetables are a nice side with a rich ribeye. Try asparagus, broccoli salad, air fryer brussels sprouts or spinach salad. Rice- As an alternative to potatoes, try brown rice or quinoa fried rice. Cut potatoes in long wedges; cut wedges in half.

Instructions to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
  1. Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
  2. Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
  3. Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!

Rice- As an alternative to potatoes, try brown rice or quinoa fried rice. Cut potatoes in long wedges; cut wedges in half. Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Place potatoes in a large bowl.

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