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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine steaks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergine Steaks is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Aubergine Steaks is something that I have loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Slice each aubergine in half from stalk to base. Put a griddle pan over a medium heat, if using the hob, or make sure the coals of a barbecue are white hot with no trace of flame remaining. Add the aubergine halves to the pan or directly to the metal bars over the barbecue coals, cut sides down.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Steaks:
- Get 1 Aubergines/Eggplants Halved and Wedged,
- Take Pinch Sea Salt,
- Make ready Canola / Peanut / Vegetable Oil, For Cooking
- Make ready 1 Red Onion Thinly Sliced,
- Get Pinch Black Pepper,
- Make ready 3 Cloves Garlic Finely Minced,
- Take 1.5 TBSP Balsamic Vinegar,
- Prepare 1.5 TBSP Soy Sauce,
- Get 1.5 TBSP Maple Syrup,
- Get 1 TSP English Mustard,
- Take 120 g Water,
- Make ready Pinch Nori Flakes,
- Take 1 TSP Liquid Smoke,
- Get Shichimi Togarashi/Japanese 7 Spice, Pinch
- Make ready Parsley, For Garnishing
- Prepare Red Chili Thinly Sliced, For Garnishing
- Prepare Cauliflower Couscous, 2 Servings
Mainly because I have not tasted any great aubergine/eggplant dishes. Not until after I learn how to cook, only then I began to adore this wonderful. Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor.
Instructions to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
Slice eggplants lengthwise ½" thick into long "steaks." Brush with oil and season with salt and pepper on both sides. Cutting the eggplant lengthwise gives it the look of a steak and eggplant naturally has a meaty texture and flavor. It's super crispy while being baked in the oven with minimal oil. Making this plant based eggplant steak a healthy, less greasy alternative to fried eggplant. Place eggplant steaks in a flat container with a lid.
So that is going to wrap this up with this special food aubergine steaks recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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