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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic pepper steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic Pepper Steak is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Pepper Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.
Preheat an outdoor grill for high heat and lightly oil grate. Score steak and rub with the olive oil mixture. An ultra flavorful pepper steak stir fry for the garlic lovers! This is a great stir fry to meal prep for the week and store in containers so you can just grab and go!
To get started with this recipe, we have to first prepare a few ingredients. You can have garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pepper Steak:
- Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
- Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
- Make ready 1 red bell pepper, seeded and cut into large bite sized pieces
- Get 1/2 medium yellow onion, peeled and cut into large bite sized pieces
- Take 3 cloves garlic, finely minced
- Take 2 tbsp. Hoisin sauce
Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper.
Instructions to make Garlic Pepper Steak:
- Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
- Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
- Add veggies and salt and pepper. Sauté until almost tender.
- Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
Transfer steaks to a baking dish and place in the refrigerator. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add the steaks, coat with the marinade, squeeze out excess air, and seal the bag. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.
So that’s going to wrap it up for this special food garlic pepper steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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