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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, red chile flank steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Chile Flank Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Chile Flank Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
Transfer unused half of sauce from can to another container. Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing. MIX red chili paste, oil, peppercorns, cumin seed and sea salt in small bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red chile flank steak using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Chile Flank Steak:
- Prepare 3/4 lb flank steak
- Get 1 t onion powder
- Get 1/2 t garlic powder
- Make ready 1/2 t smoked cumin
- Make ready 1/2 t ancho chile powder
- Make ready 10 oz red enchilada sauce
- Get 1 lime
- Get as needed vegetable oil
- Prepare as needed kosher salt & black pepper
I was inspired by this recipe for flank steak chili. Because of our allergies, I modified the recipe by not adding the onion, using anchovy free Worcestershire sauce, and I used my Instant pot to cook the chili instead of the stove top dutch oven. A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas.
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
A Greek marinade with olive oil, red wine vinegar, garlic, oregano and black pepper is excellent on flank steak. Use a Mexican type marinade or rub with chili powder, cumin, and lime for amazing steak fajitas. I wanted to call this fancy chili.. but I'm not sure that gets the point across. Game Day Steak Chili, with flank steak, skirt steak, sirloin steak, or any other cut of steak, and you've got yourself one bowl of hearty deliciousness! Eat this fancy steak chili as a bowl of chili, on nachos, or even over a burger.
So that is going to wrap this up with this special food red chile flank steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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