Learning to slow down and enjoy your life is one facet of green living that many individuals appreciate. This is doable no matter how busy and frantic your life is. We need to take a step back and fight diseases before they come about. A lot of men and women think nothing of mistreating their bodies nowadays and fixing them with a pill later. Everywhere you look, you hear about some magic pill that will straightaway fix your latest problem. There are some pills that help, but only if you make some needed modifications in your life. As soon as your body wears out, you cannot exchange it for a new one, like your car. You need to take care of your health while you can do so. Proper nutrition is crucial for your body to work at best levels.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, scrumptious steak fajitas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cut shallow crosshatch cuts into both sides of steak for entire length of steak. Rub spice mix all over both sides. Preheat grill to medium high heat. Season steak with chili powder mixture.
Scrumptious steak fajitas is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Scrumptious steak fajitas is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scrumptious steak fajitas:
- Make ready 1 1/2 lb. Flank or skirt steak
- Prepare 1 Tbsp. Chili powder
- Take 1 tsp. Salt
- Take 1/2 Tbsp. Cumin powder
- Take 1/4 Cup Fresh lime juice
- Make ready 1/4 Cup plus 2 TBS. Olive oil
- Prepare 1 Tbsp. Worcestershire sauce
- Make ready 4 cloves garlic, minced
- Prepare 1 yellow onion, sliced
- Take 3 Red, yellow or green bell peppers, sliced
- Prepare 1 jalapeño, diced (optional)
- Make ready 1 tomato, diced
- Take 1/4 C. Cilantro, chopped
- Prepare 6 flour tortillas
- Get 1 C. Iceberg lettuce, sliced thin
- Prepare 1/2 lemon
- Take White sauce
- Make ready 1 C. Mayonnaise
- Prepare 1 C. Sour cream
- Get 3 green onions, diced
- Take 1 tsp. Cumin
- Prepare 1 tsp. Apple cider vinegar
- Make ready 1 tsp. Sugar
- Get 1 jalapeño, diced (optional)
Combine the lime juice, ground pepper and cilantro in a shallow dish. Place steak strips into the marinade and refrigerate for two to four hours. Skirt steak or flank steak are the best cuts of beef for this steak fajitas recipe. The skirt steak is a little bit more tender than the flank steak, so it can be cooked more without getting tough or chewy (in other words, choose skirt steak if you prefer your meat well done).
Instructions to make Scrumptious steak fajitas:
- Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
- Rub spice mix all over both sides. Place in a ziploc bag.
- In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
- Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
- Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
- Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
- In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
- Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
- Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
- Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
- Mix all white sauce ingredients together.
- Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
- Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.
Skirt steak or flank steak are the best cuts of beef for this steak fajitas recipe. The skirt steak is a little bit more tender than the flank steak, so it can be cooked more without getting tough or chewy (in other words, choose skirt steak if you prefer your meat well done). Place the steak slices in a medium bowl. Sprinkle with the remaining seasoning mix. Use your clean hands to rub the spices into the meat.
So that’s going to wrap this up for this exceptional food scrumptious steak fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Grains can be great for driving away a terrible mood. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They fill you up better and that can help improve your moods as well. It’s not hard to feel low when you feel hungry! The reason these grains are so good for your mood is that they are easy to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
