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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, halloween cinnamon biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Brush with melted butter and sprinkle with cinnamon-sugar. In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly.
Halloween cinnamon biscuits is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Halloween cinnamon biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Halloween cinnamon biscuits:
- Prepare 100 g flour
- Make ready 50 g butter
- Get 50 g sugar
- Make ready 1 spoon cinnamon
- Prepare 1 spoon vanilla extract
- Prepare Food colouring (red orange)
- Prepare 2 spoons milk
- Take Pinch salt you
Dried sweetened cranberries can be used in place of the raisins. Cover with a second biscuit layer and lightly press the edges to seal. Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well.
Steps to make Halloween cinnamon biscuits:
- Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl
- Mix all ingredients in bowl with hand until butter blend with flour
- Mix food color with milk and add it to the dough
- Knead the dough until it becomes soft
- Let it rest for 30 min then start to make small and thin shapes
- Preheat the oven (180c°) then bake the biscuits for 25 min
- After finish let it cool down and enjoy it with tea or coffee
Sprinkle remaining cinnamon chips on top of sealed biscuits. In small bowl, combine sugar and cinnamon; mix well. With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly. I had these for the first time at my sister-in-law's when I was staying with them as a teen.
So that is going to wrap this up for this exceptional food halloween cinnamon biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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