Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, california farm salmon capers omelette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
California Farm Salmon Capers Omelette is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. California Farm Salmon Capers Omelette is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook california farm salmon capers omelette using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make California Farm Salmon Capers Omelette:
- Take Tbs salmon trimmings
- Take Tbs chopped onion
- Prepare Tsp capers
- Get Tsp chopped celery
- Prepare 2 fresh farm eggs
- Prepare sprinkle of parmagana cheese instead of salt
- Make ready sprinkle of pepper
- Get Tbs unsalted butter
- Prepare Cost: under a dollar for two
Steps to make California Farm Salmon Capers Omelette:
- Sautee chopped onion and salmon trimmings, skin down, in Tbs of unsalted butter. When skin crisps, take salmon out, scrape off meat with spoon, chop meat, put back in skillet. Add pepper, capers, sautee till onions glaze.
- Beat two fresh farm eggs, drizzle over sauteed ingredients in skillet, sprinkle with chopped fresh celery leaves and dried parmagana cheese, cover skillet with lid, three minutes.
- As soon as eggs have solidified, serve with toast. Enjoy.
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